Learn to Cook Chinese Dishes: Meat
19,40 € inkl. MwSt.
Item No: 402.00003; Pagecount: 86
The “Learn to Cook Chinese Dishes” series consists of nine series, including aquatic products, meat dishes, vegetables, beans, soups, cold dishes, noodles, eggs and family banquets. This book is one of the series of “Learn to Cook Chinese Dishes” series, bringing together forty ways to make rice noodles. Rice noodles are indispensable for every meal in China. They are ingeniously matched with various kinds of dishes, which not only enriches the variety of food but also conforms to the principle of dietary balance. A piece of dough or rice flour, with vegetables and fruits, can be refurbished to produce a variety of rice noodles with different tastes, tastes and shapes. This is another difference between Chinese food and Western food.